why does my zucchini bread loaf have a flat top

Add oil, almond milk, maple syrup, vanilla, and brown sugar. This will ensure your bread is not gummy or sunken.Â Set aside in towel to continue absorbing water. Wrap zucchini to a clean kitchen towel and, holding over the sink, squeeze out as much liquid as possible. Feel free to do this in the food processor with the grater attachment also. Grate zucchini on a box grater until you have about 1 cup, packed.Feel free to use regular eggs as well (no need to mix with water). Begin by mixing your ground flax seeds in a small cup with 5 TBS water.Zucchini is mainly straight from top to bottom, while yellow squash can have a more rounded and pear-shaped end. Color is the easiest differentiator – zucchini are a bright and sometimes variegated green while yellow squash have a consistently golden hue. They are not exactly the same, thought often used in a similar manner. Be sure to choose a medium-sized, young yellow squash with a similarly thin skin. Yes, yellow squash will work in place of zucchini for bread. Can I use yellow squash in place of zucchini? Are they the same?

No – zucchini is very thin skinned so there is no need to peel it before using it in most recipes.

Plant-Based Zucchini Bread FAQs Do you need to peel zucchini before adding to bread? Feed long wedges of the zucchini down the tube in the lid, letting the blade run to shred the squash into evenly-sized pieces. With a food processor: Use the circular shredder attachment blade of your food processor.Run the zucchini up and down the largest sizest holes, letting the shreds collect inside the grater on the plate. By hand: Stand a box grater on top of a plate and hold the squash perpendicular.There are two primary methods for grating zucchini:

Why does my zucchini bread loaf have a flat top